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Loaded Potato Chips and Fajita Nachos for Your Tailgate at Home

Loaded Potato Chips and Fajita Nachos for Your Tailgate at Home For one reason or another, this year you won’t be going to all your team’s big games. That means no tailgating outside the stadium before the game starts, which may have you a little bummed out.

But you’re forgetting about the perks of tailgating at home.

First off, you're able to keep a watch on your fantasy football team. Second, you get to be in the air conditioning. And last but most importantly, you don’t have to stop eating your tailgate food once it’s time to go into the stadium.

Nope. You don’t have to succumb to a stadium hotdog if you get hungry; you get to continue eating your delicious snacks all game long. This is why we think that many fans would agree that’s a huge bonus to staying home.

So while you may want to put some Moore’s Secret Burgers on the grill or go full on buffalo this home tailgating menu is full of snacks to enjoy throughout the entire game!

Moore’s Onion Rings
  • 1 cup buttermilk
  • 1 teaspoon Moore's Original Marinade
  • All-purpose flour
  • 1 large white or Vidalia onion, sliced
  • salt and pepper to taste
  • 3-4 cups canola oil
  1. Combine buttermilk and marinade
  2. Slice onion and separate rings
  3. Soak onion rings in buttermilk mixture for 1 hour
  4. Heat oil over medium-high heat
  5. Using tongs, take some of the onion rings out of the buttermilk mixture, give a small shake, and dip into the flour until lightly coated.
  6. Carefully, put into the hot oil and fry until golden brown
  7. Drain on paper towels and sprinkle with salt and pepper to taste
  8. Continue frying in batches until all are cooked.
Moore’s Loaded Potato Chips
1 cup Moore’s Original Marinade
2 bags tortilla or potato chips
1 small package of real bacon bits
2 cups shredded Cheddar Cheese
1 bunch of green onions
1 (8 oz.) tub of sour cream, optional
  1. Follow directions to make Moore’s Potato Chips
  2. Top chips with Cheddar Cheese, bacon bits, green onions and sour cream
Moore’s Slow Cooker Sweet and Sour Meatballs
  • 6 lbs. frozen meatballs
  • 32 oz. grape jelly
  • 36 oz. chili sauce
  • 1/2 cup Moore's Original Marinade
  • 1/3 tsp black pepper
  1. Combine all ingredients in a mixing bowl (except meatballs) and whisk together until mixed
  2. Add frozen meatballs to a cold slow cooker
  3. Pour the mixture over meatballs and gently stir until meatballs are coated in the sauce
  4. Cook in slow cooker on low for 7-8 hours, stirring occasionally
Moore’s Flank Steak Fajita Nachos
    2/3 cup Moore's Original Marinade
    2/3 cup beer
    ¼ cup fresh lime juice
    ½ lb. flank steak
    1 bag tortilla chips
    1 Globe tomato, chopped
    1 package pre-made guacamole
    1 (8 oz.) container of sour cream
  1. Follow instructions to make Moore’s Flank Steak Fajitas
  2. Slice steak thinly across grain
  3. Pour tortilla chips on large platter
  4. Top tortilla chips with steak, chopped tomatoes, guacamole and sour cream