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recipes recipes

Holiday Happy Hour

Hosting your family or friends for the holidays? We've got a few custom cocktails to make your gathering even more warm and welcome.

Tomatillo Bloody Mary
Ingredients
  • 2 pounds tomatillos, husked, washed and cored
  • 2 garlic cloves, peeled
  • 1 cucumber, peeled, seeded and rough chopped
  • 3 Tbsp. to 1/4 cup Jalapeño Hot Sauce
  • 2 celery stalks, rough chopped
  • 1 shallot, peeled and rough chopped
  • 1/3 cup lime juice
  • 1 cup cilantro leaves
  • 1 Tbsp. prepared horseradish
  • Garnishes: Pickled okra, celery and lime wedge
Instructions
  1. Combine first 9 ingredients in a blender and process until smooth. (Can be made up to 2 days ahead; store refrigerated; stir before using.)
  2. To make the drink; dip edge of a tall glass in Jalapeño Hot Sauce, then dip the glass rum in salt. 
  3. Fill glass with ice.
  4. Add desired amount of vodka to glass, then top with tomatillo mixture.
  5. Stir to combine and garnish if desired.
Moore's Bloody Mary
Ingredients
  • 1 tsp. Horseradish
  • 1/2 tsp. Siracha
  • 1 tsp. Moore's Original Marinade
  • 1 tsp. black pepper
  • 1 tsp. celery salt
  • 6 oz clamato/tomato juice
  • 2 oz vodka
  • garnishes: cucumber slices, beef jerky, pickled okra and green beans
Instructions
  1. Combine all ingredients except garnishes.
  2. Shake over ice.
  3. Add desired garnishes and serve.
Jalapeño Margarita
Ingredients
  • 3 cups white tequila
  • 1 cup Grand Marnier or Triple Sec
  • 1.5 cups fresh lime juice
  • 1 Tbsp. Moore's Jalapeño Hot Sauce
  • Lime slices, for garnish
  • Jalapeño slices, for garnish
  • salt, for garnish
Instructions
  1. Mix all ingredients in a pitcher.
  2. Add ice or place in refrigerator to cool.
  3. Serve and enjoy!
Orange Whiskey
Ingredients
  • 2 oz. whiskey
  • 2 oz. gin
  • 1 sugar cube
  • 1 dash Orange Bitters
  • 1 dash Moore's Original Marinade
  • dash of club soda, if desired
Instructions
  1. Combine all ingredients and serve over ice in an old fashioned glass.