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Big Game Wing Recipes: Fried vs. Baked

Big Game Wing Recipes: Fried vs. Baked
Are you ready for the big game this Sunday?
We are, and we want to help you get ready for your big game party by doing what we do best- planning the food!
With our variety of wing sauces and marinades, a wing platter is always a crowd-pleaser! Not only can you marinate your wings in our Original or Teriyaki Marinade, for extra flavor you can also toss your tasty wings in any of our five wing sauces including our: Buffalo, Creamy Ranch Buffalo, Blue Cheese Buffalo, Honey BBQ or our Asian Teriyaki Wing Sauce.
The wing sauce in each recipe below can even be substituted for any other one or even a combo of our wing sauces regardless of whether you like your wings fried or baked! (Yes, the Barbalo, which is a combination of our Honey BBQ and Buffalo Wing Sauces, is pretty outstanding.)
2 cups Moore's Honey BBQ Wing Sauce
1½ lbs. frozen chicken wings, thawed
½ cup all-purpose flour
Dash of paprika
Vegetable oil for frying
1. Heat 1 inch of oil in large, deep skillet over high heat until it reaches 375 degrees.
2. Mix flour and paprika in dish and coat wings in mixture.
3. Fry wings in small batches for approximately 15 minutes, turning as needed until wings are cooked thoroughly and golden brown.
4. Using tongs take wings out and place on a rack to drain.
5. Toss wings in Moore's Honey BBQ Wing Sauce.
1 cup Moore's Asian Teriyaki Wing Sauce
1 lb. frozen chicken wings, thawed
Sesame seeds, if desired
1. Preheat oven to 500°F.
2. Toss thawed wings in 1 cup Moore's Asian Teriyaki Wing Sauce and let marinate for at least 30 minutes.
3. Line baking pan with foil and place wings on pan.
4. Place pan on lowest rack.
5. Bake for 20-25 minutes, or until cooked thoroughly and skin is crispy.
6. Toss wings in remaining Moore's Asian Teriyaki Wing Sauce.
7. Sprinkle with sesame seeds, if desired.

In case you missed it, here's the winner of our Best #MooreFlavor Recipe Challenge. Thanks to Alexander Simms and the Jefferson State Culinary and Hospitality Institute for this amazing recipe!
2 pounds Chicken Wings
2 cups Moore's Honey BBQ Wing Sauce
1 cup Pomegranate Juice
1/2 cup Brown Sugar
4 cloves Garlic, minced
2 Tbsp. Prepared Horseradish
2 stalks green onions, chopped
6 oz. French Fried Onions
pinch of Salt
pinch of Pepper
1.  Combine Moore's Honey BBQ Wing Sauce, pomegranate juice, brown sugar, garlic, horseradish, salt and pepper in a saucepan.  Bring to a boil, then reduce heat and simmer for 20 minutes.
2.  Fry chicken wings for 12-14 minutes until done.
3.  Toss chicken wings in sauce to coat.
4.  Rolls wings in the crushed French fried onions.
5.  Garnish with green onions and serve.